Department of Department of Health and Therapeutic Nutrition
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who should attend?
This program is aimed at:
– Dietitians and nutritionists who want to develop their knowledge and learn about everything that is new in this field
– Doctors in all specialties due to direct association of nutrition with human health
– Athletes
– Those who want to enter this field, and need real support that meets their ambitions
– Those who wish to study balanced nutrition to live a healthy life and apply it to their lives and those of their families
– Chronically ill people to improve their health by knowing the balanced food suitable for them.
objective
Program objectives:
– Introducing students to basic food ingredients and dietary patterns that meet human needs
– Reducing the risk of chronic diseases common through diets
– Understanding and evaluating nutritional information in food products
– Applying knowledge in nutrition to personal dietary choices and dietary patterns
– Introducing students to the importance of food safety and ways to save food.
content
Program themes:
1- The basic and essential nutrients needed by the human body
2- Therapeutic nutrition for diabetics
3- Therapeutic nutrition for blood pressure patients
4- Therapeutic nutrition for cholesterol patients
5- Therapeutic nutrition for athletes (beginners)
6- Therapeutic nutrition for athletes (applicants)
7- Therapeutic nutrition for athletes (professionals)
8- Physiology of the human body (periodic organ)
9. Physiology of the human body (energy production methods)
10- Physiology of the human body (endocrine)
11- Food preservation methods
12- Communication skills
Looking for higher education, at the postgraduate level (Master’s, Professional Doctorate) ?